Palms Casino Resort
4323 W Flamingo Rd
Las Vegas, NV 89103
This is a carnivore’s paradise, with more than 12 red meat selections ranging from petite filet mignon to dry-aged prime bone in ribeye. The décor is not a traditional, stuffy steakhouse, but one with LED mood lighting and a loud, boisterous atmosphere. Though the steaks don’t require it, the sauces are a nice accouterment to the meat. The sauces are creamy horseradish, fresh tarragon béarnaise, cognac, green and black peppercorn and
whole grain mustard cabernet. Another popular option is to add on one of the following: King crab, Oscar style, asparagus, béarnaise Maine lobster tail, jumbo shrimp scampi, butter poached “Hudson Valley” foie gras, truffle fried egg or melted Maytag blue cheese.